3/4 cup light corn syrup
3 tbsp. butter
1 package (2 cups) chocolate chips
3 cups mini marshmallows1 tsp. vanilla
1 box of Golden Grahams cereal
1. Grease 13x9 pan and set aside.
2. Over medium heat, heat syrup, butter, and chocolate chips, stirring constantly until chips are melted. Remove and stir in vanilla.
3. Place cereal in large bowl and pour chocolate mixture over cereal and mix until completely coated. Fold in marshmallows 1 cup at a time.
4. Press into pan and let sit 1 hour (refrigerate if desired).