Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Wednesday, June 22, 2011

Golden Grahams S'mores Bars




3/4 cup light corn syrup

3 tbsp. butter

1 package (2 cups) chocolate chips

3 cups mini marshmallows
1 tsp. vanilla

1 box of Golden Grahams cereal



1. Grease 13x9 pan and set aside.

2. Over medium heat, heat syrup, butter, and chocolate chips, stirring constantly until chips are melted. Remove and stir in vanilla.

3. Place cereal in large bowl and pour chocolate mixture over cereal and mix until completely coated. Fold in marshmallows 1 cup at a time.

4. Press into pan and let sit 1 hour (refrigerate if desired).




mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


Wednesday, May 11, 2011

Pickled Eggs & Beets

Pickled Eggs & Beets

Made these yesterday from our farm fresh eggs! Have to wait 4-5 days to try them out though...can't wait!:)

1/2 c vinegar

1/2 c water

1/2 c sugar

1/2 tsp. allspice

1/2 tsp. nutmeg

1/2 tsp. cinnamon

juice from large can of red beets

Boil all ingredients for ten minutes. Pour over 12 hard boiled eggs and red beets. Place in jar with tight lid; refrigerate. Lightly shake jar every few minutes to coat all the eggs.

Saturday, August 28, 2010

Snickerdoodles!

Snickerdoodles!
Better Homes and Gardens New Cook Book, 1989.
1/2 cup margarine or butter
1 1/2 all-purpose flour
1 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
(2 tablespoons sugar plus 1 teaspoon ground cinnamon to sprinkle on top)
Oven 375 degrees bake 10-11 minutes or till edges are golden. Cool on wire rack.
Beat margarine/butter, add half of flour, sugar, egg, vanilla, baking soda, and cream of tartar. Beat till combined and then add rest of flour. Drop one inch balls onto your cookie sheet and sprinkle the sugar/cinnamon mixture on top of them. Bake, Cool, and Enjoy!:)

Sunday, May 30, 2010

Cherry Cobbler!

Quick Cherry Cobbler....
Melt 1/2 c margarine in an 8x8 glass pan in the oven at 325.
Mix 1 c sugar; 3/4 c flour; 2 t baking powder; 1/4 t salt; 3/4 c milk. Pour this into the glass pan but do not mix. Next pour 21 oz. can of cherry pie filling on top of batter, do not stir. Bake at 325 for an hour or until golden brown. Yummmmm!
Had a wonderful time at our knitting circle yesterday with Dawn Rene, Dolores, Jackie, Nancy and Chris. Smaller group yesterday but I think we were just as loud laughing and chatting!:) I'm so thankful for this group and have such a great time each week. Hope you're having a wonderful, safe weekend!

Sunday, May 23, 2010

Saturday's Stitchin'

Another fun Saturday at Grandma's Yarns & Notions!!
Dawn Rene working on her beautiful cardigan; Luanne working on a baby cardigan; I was working on a shawl; Jackie working on her socks; Nicole (FFF) working on leg warmers; Marilyn working on baby cardigan; Angie some wrist warmers; Nancy a cardigan; and new Nicole working on socks and getting to know us. Also the glass guy, Chris learned to knit!:) We have so much fun laughing, giggling, and chatting...I look forward to every Saturday!:) Luanne used to live in the bay area and with all the water conservation she found this recipe....she liked it so well she still makes salmon this way...had to share it because it was too awesome not to! Gotta get me some salmon!
Salmon in a Dishwasher!!

Needs:
salmon fillets
aluminum foil
a lemon
a few butter pats
electric dishwasher
Place the fish on two large sheets of aluminum foil. Squeeze on some lemon juice and place the pats of butter on the salmon fillets. Seal the fillets well in the foil, and place the foil packet in the top wire basket of your electric dishwasher. DO NOT ADD SOAP OR DETERGENT. Close the dishwasher door, set the dishwasher on the hottest wash cycle, complete with drying cycle, and let it run through a full cycle. When the cycle is complete the fish will be cooked just right!!

Monday, September 21, 2009

Smore's Party Mmmmmix!

Just got done making this yummmmmmy Smore's party mix. My friend, Amanda posted this on Faceback the other day and I thought "oh that sounds good." Man am I glad that I doubled the recipe....it is sooooo good.
Quick and Easy too...
3 cups of Golden Grahams cereal
3 Tablespoons of butter
1.5 cup chocolate chips
1.5 cup mini marshmallows
In medium sauce pan, melt butter, blend in marshmallows stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted. Pour over cereal and toss until covered....taste...mmmmmmmm yummy!:) This makes three cups! Enjoy!