Saturday, August 28, 2010

Snickerdoodles!

Snickerdoodles!
Better Homes and Gardens New Cook Book, 1989.
1/2 cup margarine or butter
1 1/2 all-purpose flour
1 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
(2 tablespoons sugar plus 1 teaspoon ground cinnamon to sprinkle on top)
Oven 375 degrees bake 10-11 minutes or till edges are golden. Cool on wire rack.
Beat margarine/butter, add half of flour, sugar, egg, vanilla, baking soda, and cream of tartar. Beat till combined and then add rest of flour. Drop one inch balls onto your cookie sheet and sprinkle the sugar/cinnamon mixture on top of them. Bake, Cool, and Enjoy!:)

5 comments:

Courtney said...

yum! I must have some!

Tayor said...

YESSSSSS ive always wondered how to make these now i know ill make them this weekend!

Dawn said...

mmmmmmm. wish I had some RIGHT NOW!!! LOL!
Love them cookies!

Fru-la-la! said...

nom nom nom! those look awesome!!

Nichole said...

YUM-O!