Pickled Eggs & BeetsMade these yesterday from our farm fresh eggs! Have to wait 4-5 days to try them out though...can't wait!:)
1/2 c vinegar
1/2 c water
1/2 c sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. cinnamon
juice from large can of red beets
Boil all ingredients for ten minutes. Pour over 12 hard boiled eggs and red beets. Place in jar with tight lid; refrigerate. Lightly shake jar every few minutes to coat all the eggs.