Sunday, May 30, 2010

Cherry Cobbler!

Quick Cherry Cobbler....
Melt 1/2 c margarine in an 8x8 glass pan in the oven at 325.
Mix 1 c sugar; 3/4 c flour; 2 t baking powder; 1/4 t salt; 3/4 c milk. Pour this into the glass pan but do not mix. Next pour 21 oz. can of cherry pie filling on top of batter, do not stir. Bake at 325 for an hour or until golden brown. Yummmmm!
Had a wonderful time at our knitting circle yesterday with Dawn Rene, Dolores, Jackie, Nancy and Chris. Smaller group yesterday but I think we were just as loud laughing and chatting!:) I'm so thankful for this group and have such a great time each week. Hope you're having a wonderful, safe weekend!

3 comments:

Courtney said...

yum!!

Fru-la-la! said...

cherries are my favorite?!!! nom nom nom!!

Channon said...

I only eat fresh (raw) cherries, but wow... that photo is tempting...